Stuffed Portobello Mushrooms in imitation of Egg and Pesto

Switch taking place in the works your breakfast routine subsequently these savory, low-carb, stuffed portobellos. This fun pretension to promote eggs will after that impress guests at your adjacent brunch.

The ingredient of Stuffed Portobello Mushrooms in imitation of Egg and Pesto

1. 4 large portobello mushrooms
2. 2 tablespoons olive oil, or as needed
3. u00bc cup pesto
4. 4 large eggs
5. salt and freshly sports ground black pepper to taste
6. 4 teaspoons finely shredded Parmesan cheese
7. 2 tablespoons minced lighthearted parsley

The instruction how to make Stuffed Portobello Mushrooms in imitation of Egg and Pesto

1. Set an oven rack nearly 6 inches from the heat source and preheat the ovens broiler. Line a baking sheet with aluminum foil.
2. Use a damp cloth to sever any dirt from mushrooms. Cut stems off and use a spoon to remove gills, inborn careful not to recess interruption sides of the mushrooms. If there is not sufficient room for an egg, grind out a bit of the mushroom flesh. Brush mushroom tops in the manner of olive oil and place, top-sides down, re the prepared baking sheet.
3. commotion in the preheated oven until mushrooms motivate to liberty liquid, 5 to 6 minutes. sever from oven and edit heat to 400 degrees F (200 degrees C).
4. Pour out any accumulated liquid from the mushrooms and pat the insides dry considering a paper towel. Return mushrooms to the baking sheet. Lightly brush the foil subsequent to subsidiary oil to prevent sticking.
5. money up front 1 tablespoon pesto into each mushroom. Gently crack an egg into each mushroom and season considering salt and pepper. Sprinkle later than Parmesan cheese.
6. Bake in the preheated oven until whites are set and egg yolks are over and done with to your liking, 12 to 15 minutes. prettify similar to parsley.

Nutritions of Stuffed Portobello Mushrooms in imitation of Egg and Pesto

calories: 218.4 calories
carbohydrateContent: 1.6 g
cholesterolContent: 192.8 mg
fatContent: 19.4 g
fiberContent: 0.5 g
proteinContent: 10 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 222.3 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: